Tombolino

Italian

luncheon

Tuesday to Friday choice of: soup of the day - house salad - mussels marinara - sliced melon and prosciutto di parma

penne alla vodka

premium vodka, tomato sauce and cream
$11.95

lobster ravioli

premium vodka, tomato sauce and cream
$13.00

chicken alla joseph

topped with prosciutto, zucchini. roasted pepper sauce, fresh mozzarella sherry wine
$13.00

veal alla parmigiana

veal cutlet with tomato sauce and mozzarella cheese
$13.00

veal alla castellana

scaloppini topped with prosciutto, artichoke hearts, fresh mozzarella in white port wine sauce
$13.00

chicken alla marsala

mushrooms in marsala wine
$13.00

filet of sole alla francese

dipped in egg batter sautéed with fresh lemon and white wine
$17.00

tilapia alla marechira

plum tomato, celery touch of white wine, garnished with a clam
$13.00

eggplant rollatine

stuffed with ricotta finished with tomato sauce &melted mozzarella
$11.95

dessert choice of

homemade cheesecake or tortoni – american coffee or espresso
$0.00

antipasto- salad​

shrimp cocktail

cold gulf shrimp with spicy cocktail sauce
$0.00

vongole oreganate

whole clams with seasoned breadcrumbs
$8.95

mozzarella carozza

served with marinara sauce
$7.95

bruschetta (for two)

grilled zucchini, toasted bread with tomato, onions and basil
$8.95

eggplant rollatine

stuffed with ricotta cheese, served with tomato sauce and melted mozzarella
$7.95

fried zucchini

served with marinara sauce
$7.95

insalata mista

mesclun greens with wine vinaigarette
$6.95

insalata trecolori

arugula, endives, radicchio in a balsamic dressing
$6.95

pear salad

sliced asian pears sweet balsamic dressing
$6.95

panini​

all panani's served with homemade fries.

angus steak

grilled with sautéed mushrooms and carmelized onions
$12.95

vegetarian

grilled zucchini, peppers, onions and portobello mushroom cap with balsamic glaze
$8.95

grilled chicken

beef steak tomato, avocado and sliced apple with pesto dressing
$9.95

veal paillard

pan-seared veal with sautéed broccoli rabe and cherry peppers
$12.95

caprese

fresh homemade mozzarella, tomato, basil and evoo
$10.95

angus burger

crispy bacon, tomato, lettuce choice of cheese
$10.95

roasted pork sliders

slowly cooked pork shredded with homemade bbq dressing
$0.00

pasta​

lobster ravioli

creamy tomato sauce
$14.95

penne alla vodka

fresh tomato sauce with vodka and cream
$12.95

cheese ravioli

with ricotta cheese in tomato sauce
$10.95

fettuccini alfredo

parmigiano and heavy cream sauce
$12.95

homemade manicotti

baked with tomato, parmigiano and mozzarella
$10.95

pasta and fagioli

tubettini pasta with beans, pancetta, onions
$7.95

entrées​

all entrees are served with appropriate sides

petti di pollo martini

chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce
$11.95

vitello piccata al limone

veal scallopinni served with capers in lemon and white wine sauce
$12.95

pollo alla scarpariello

boneless chicken breast in white wine and garlic sauce
$11.95

vitello alla sorrentino

veal scaloppine topped with eggplant and mozzarella with tomato and white wine sauce
$12.95

pollo alla parmigiana

breaded chicken cutlet with tomato sauce and mozzarella cheese
$11.95

vitello alla vincent

veal tenderloin rolled with prosciutto, roasted peppers, parmigiano cheese sauteed with asparagus shitake mushrooms in red port wine
$12.95

insalata di cesare

caeser salad with grilled chicken breast
$11.95

tilapia alla marechiara

plum tomato, celery in white wine served with clams
$12.95

filetto di maiale

pork tenderloin served with asparagus, sliced apple in applejack brandy glaze.
$12.95

dinner

Tuesday to Saturday from 4:00pm to 9:30pm - Sunday from 12pm to 9pm

antipasti​

grilled shrimp chipotle

served with, kiwi, plum, peach, chipotle sauce
$14.95

little neck clams cocktail

served chilled with spicy cocktail sauce
$0.00

carpaccio di manzo

thin sliced filet mignon with arugola, olive oil, shaved parmigiano reggiano
$11.00

burrata beefsteak tomato

fresh soft center mozzarella, basil salsa verde
$12.00

roasted beet salad

red beets, aspargus, goat cheese balsamic glaze
$10.00

little neck clams

choice of casino, oreganate
$10.00

aranacini di riso

"riceball" with aborio risotto, peas, mozzarella, chopped meat
$10.00

grilled eggplant rollatine

stuffed with ricotta, in tomato sauce
$10.00

insalate & minestre​

insalata trecolori

arugola, endives, radicchio in balsamic vinaigrette
$8.50

insalata mista

mesclun greens with choice of dressing
$7.95

insalata di stagione

mesclun greens dried cranberry, walnuts and asian pear in white balsamic
$9.50

stracciatella alla fiorentina

egg drop soup, chopped spinach and cheese
$7.95

spinach salad

pancetta, chick peas and gorgonzola cheese in white balsamic dressing
$9.50

pasta and fagioli

tubettini pasta with beans, pancetta, onions
$7.95

minestrone di verdura

mixed vegetables soup
$6.95

tortellini brodo

meat tortellini in chicken stock
$7.95

pasta​

fiocchi con formaggio and pere

fresh pasta filled with pears, parmigiano served in heavy cream, peas, and shitaki mushrooms
$19.95

paglia e fieno tombolino

homemade white and green noodles served with fresh tomato, peas, mushrooms, prosciutto with a touch cream.
$19.95

fettuccini al filetto pomodoro

fresh tomato sauce with prosciutto, onions and basil
$17.95

spaghetti chitarra con ragu

square spaghetti, with diced veal ragu and san marzano tomato
$19.95

fettucine alfredo

heavy cream and parmigiano cheese
$16.95

penne alla vodka

fresh tomato sauce with vodka and cream
$16.95

risotto con funghi

aborio risotto, asparagus, parmigiano, truffle essence
$19.95

homemade manicotti

baked with tomato, parmigiano and mozzarella
$15.95

homemade ravioli

stuffed with chicken, mushrooms in creamy meat sauce
$17.95

spaghetti puttanesca

served with olives, roasted bell peppers, anchovies in garlic and oil
$18.95

cheese ravioli

stuffed with ricotta cheese in tomato sauce
$15.95

garganelli all' amatriciana

hand rolled penne with onions, pancetta and tomato
$19.95

carne​

lamb shank

served in brown demiglaze with aborio risotto
$27.95

vitello sorrentino

scaloppini layered with eggplant, mozzarella in a light tomato sauce
$19.95

involtine di vitello alla vincent

tenderloin of veal rolled with prosciutto di parma, roasted peppers, parmigiano cheese sautéed with asparagus, shitake mushrooms in red port wine
$25.95

bistecca alla griglia

broiled boneless aged angus steak
$30.95

vitello scaloppini

marsala, piccata, or veal parmigiana
$18.95

filetto di maiale

pork tenderloin served with asparagus, sliced apple in apple brandy glaze
$9.95

lambata d'agnello

new zealand rack of lamb accompanied with asparagus, roast potatoes, in red wine glaze.
$32.95

bistecca contadina

grilled with cherry peppers, sweet pepper and potato
$31.95

french veal capricciosa

milanese with tri-color salad
$28.95

pollo​

anitra arrosto all'arancia

roasted duck breast over wild rice, raisins, oranges in grand marnier sauce
$21.95

pollo martini

breast of chicken dipped in breadcrumbs with vermouth bianco and lemon sauce
$18.95

involtino di pollo

stuffed with wild mushrooms, ricotta salata served in chardonnay and strawberry fusion
$20.95

pollo alla joseph

breast of chicken topped with prosciutto, zucchini, roasted peppers, fresh mozzorella, sauteed in cream sherry wine
$20.95

petti di pollo

marsala, francese, or parmigiana
$18.95

pollo scarpariello

white wine garlic sauce
$19.95

pesce​

all entrees served with vegetable and potato

zuppa di pesce

fresh seafood in a light marinara sauce over linguini
$29.95

chilean sea bass almandine

almond crust over broc rabe in white wine, lemon
$32.95

misto di pesce (seafood combo)

jumbo​ shrimp, filet of sole, baby lobster tails, daily fish
$29.95

tilapia marechiara

plum tomato, celery in white wine with clams
$19.95

shrimp francese

jumbo shrimp dipped in egg batter with white wine lemon
$28.95

shrimp scampi

jumbo shrimp with white whine and lemon
$28.95